Homemade BBQ Sandwich for me

Well, it looks like I have officially decided to become addicted to a new food. There is no way that I wanted to ever become addicted to this, but it happened. Many years ago I lived in the south and was able to snag up many servings of the best pork BBQ in the world. Since then it has been tough to come by, it just simply is not available here in the northwest. The food selection is very large here, but this one thing is so very difficult to obtain. So what should be done about that? I ended up making my own and it was by total accident.

The other day when I was at the QFC in Newcastle the other day and cruising along the refrigerator section my eye picked up some shredded beef that was already prepared. It hit me right then and there, I must make my own sandwich. I put it in my cart and then raced over to the isle that has all the different types of sauces and went ahead and got some D.L. Jardine's Chik'n Lik'n and then over to the bread isle. There was a huge selection of different types of buns and rolls, I went ahead and went with the basic wonder white because it is a true favorite of mine. Just as the checkout line was approached it dawned on me that I wanted cheese to go on top. To mix it up just a little bit I went for the oaxaca cheese, then I took my money out and gave it to the cashier and left and rushed home. After taking less than five minutes to make it was in my stomach and a big huge smile was on my face. It was not the same as those southern delights that was experienced years ago, but it will work just fine.