I was fortunate enough to be sent down to Los Angeles by the kind people that I work for and had one amazing time. The projects for the job were a bit challenging, but it is always good to give the old mind a new challenge. The thing that made this trip special was that my wife went with me and when I was not in front of the computer or in some meeting we were able to get out and explore. For quite some time Roscoe's chicken and waffles has been a Restaurant that has gotten my attention every time I saw something on t.v. or surfing the web. My great grandmother used to make the most delicious fried breasts, thighs, and most importantly the wings, and only cooked in the iron skillet of course. This place was able to bring me back to my childhood and the flavor of everything that entered my mouth was almost exactly the same. That is a big deal and means quality top of the line ingredients. Fruit punch and lemonade combined, called the sunrise? The drink was so darn good I can't even write about it without the drool running down the side of my chin. We had grits, macaroni and cheese, and gravy as our side dishes. Honestly, it was like twenty minutes of complete and total heaven. No way in the world were any problems or past life issues coming into my present experience. This was without a doubt a top five dining joys of my entire existence and glad that I am able to post this on my Restaurant blog. Hopefully my boss will decide that another airplane flight to LAX is necessary and a re-visit can happen.
Saturday, December 17, 2011
The Roscoe's Chicken and Waffles Experience
I was fortunate enough to be sent down to Los Angeles by the kind people that I work for and had one amazing time. The projects for the job were a bit challenging, but it is always good to give the old mind a new challenge. The thing that made this trip special was that my wife went with me and when I was not in front of the computer or in some meeting we were able to get out and explore. For quite some time Roscoe's chicken and waffles has been a Restaurant that has gotten my attention every time I saw something on t.v. or surfing the web. My great grandmother used to make the most delicious fried breasts, thighs, and most importantly the wings, and only cooked in the iron skillet of course. This place was able to bring me back to my childhood and the flavor of everything that entered my mouth was almost exactly the same. That is a big deal and means quality top of the line ingredients. Fruit punch and lemonade combined, called the sunrise? The drink was so darn good I can't even write about it without the drool running down the side of my chin. We had grits, macaroni and cheese, and gravy as our side dishes. Honestly, it was like twenty minutes of complete and total heaven. No way in the world were any problems or past life issues coming into my present experience. This was without a doubt a top five dining joys of my entire existence and glad that I am able to post this on my Restaurant blog. Hopefully my boss will decide that another airplane flight to LAX is necessary and a re-visit can happen.
